Akebono Shuzo is a traditional brewery in Fukushima and they were founded way back in 1904. It is a brewery which has been loved for more than 100 years in Aizu. Aizu has four distinct seasons. In the winter, it is completely covered by snow. The same is true for the warehouse at Akebono Shuzo. It takes time for the ”sake” to become fermented, and they have maintained the same taste for more than 100 years. The philosophy Akebono Shuzo has towards their ”sake” is ”Taking the wonderful things that have been handed down to them from earlier generations, and passing it on to the next generation”. Akebono Shuzo’s popular labels such as Tenmei and Kameno-O fit that philosophy; their sakes are refreshing and easy to drink, and you never get tired of it.