Yukinobosha Hiden Yamahai Junmai Ginjo

Sale price$82.00


Origin: Akita Prefecture
Rice: Yamadanishiki & Akita Komachi

Polishing Ratio: 55%
SMV: +3.0
Acidity: N.A.
ABV: 16.5%
Vol: 720ml


IWC 2021: Bronze Medal

Won a gold medal award in a Japan Sake Competition, and gained popularity for its very gentle and elegant taste. The Toji Master revived the use of "Yamahai Brewing Method" for this sake. 

A fresh and soft, puckering ending. Medium.

Yuki No Bosha is made by the Saiya Brewery, which won 11 gold medals and 3 silvers at the Japanese National New Sake Competition between 1990 and 2005.

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