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Sanzen Junmai Daiginjo Omachi 50 - sakechan

Sanzen Junmai Daiginjo Omachi 50

Kikuchi Sake Brewery
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Origin: Okayama Prefecture
Rice: Omachi
Polishing Ratio: 50%
SMV: -5.0
Acidity: N.A.
ABV: 16.5%
Vol: 720ml

FSA 2019 - Gold Medal
Kura Master 2019 - Gold Award

Aromatic notes of grapefruit, mandarin orange and pomelo, well textured with a bit of bite on the palate. Noble astringency caps off the finish, leading to a crisp and uplifting end.

This is a premium, luxurious sake made from polishing the pride of Okayama, Omachi rice, to 50% of its weight. In the cold season, while the fermentation proceeds slowly at a low temperature, the skilled brewmaster develops his artisanal skills and intuition. The well-rounded, fine taste specific to Omachi rice is a characteristic of this sake.