Origin: Okayama Prefecture
Polishing Ratio: 50%
FSA 2019 - Gold Medal
Kura Master 2019 - Gold Award
Aromatic notes of grapefruit, mandarin orange and pomelo, well textured with a bit of bite on the palate. Noble astringency caps off the finish, leading to a crisp and uplifting end.
This is a premium, luxurious sake made from polishing the pride of Okayama, Omachi rice, to 50% of its weight. In the cold season, while the fermentation proceeds slowly at a low temperature, the skilled brewmaster develops his artisanal skills and intuition. The well-rounded, fine taste specific to Omachi rice is a characteristic of this sake.