Origin: Okayama, Japan
Classification: Tokubetsu Junmai
Kura Master Gold Medal 2017. FSA Gold Medal 2020.
Very well balanced Junmai. Award-winning brewer Kikuchi Shuzo displays their expertise with this Honour award winning saké. Made from one of the hardest kinds of rice to grow, harvest and brew with, the Omachi rice, this Junmaishu rewards with a strong flavour and aroma distinct to the Omachi rice. Due to the difficulty in utilising this ingredient properly, this saké is brewed with great care and precision, ensuring that each bottle is brewed correctly, creating a rich, full-flavoured saké.