Origin: Okayama, Japan
Classification: Tokubetsu Junmai
Kura Master Gold Medal 2017. FSA Gold Medal 2020.
Very well balanced Junmai.¬†Award-winning brewer Kikuchi Shuzo displays their expertise with this Honour award winning sak√©. Made from one of the hardest kinds of rice to grow, harvest and brew with, the Omachi rice, this Junmaishu rewards with a strong flavour and aroma distinct to the Omachi rice. Due to the difficulty in utilising this ingredient properly, this¬†sak√© is brewed with great care and precision, ensuring that each bottle is brewed correctly, creating a rich, full-flavoured sak√©.