Origin: Kojima Sohonten, Yamagata Prefecture
The elemental form of the four-step brewing method, Untitled #01 has a light yet complex flavor. Sweet nectarine aromas, melon and cherry flavours with a hint of yuzu peel. Complex, velvety texture, crisp smooth finish.
Within contemporary sake you will find categories such as¬†junmai¬†and¬†daiginjo. Kojimaya challenges and questions the traditional framework of sake categories.¬† Sake used to have an alcohol percentage lower than what it has today. It was a sake that everyone could savor and pair with food.¬†We will return to that original concept once more, to a sake made unhindered by categories.¬†Untitled¬†is our way of expressing going beyond the concept of categories.
Kojimaya's cymbal mark is designed by Mr. Ryoji Arai, an artist / picture book writer from Yamagata Prefecture. The designs hiding various motifs express the diversity that Kojimaya aims.