Musubiyui Junmai Daiginjo

Sale price$145.00


Origin: Ibaraki Prefecture
Rice: Akaiwa Omachi
Polishing Ratio: 38%
SMV: 0
Acidity: N.A.
ABV: 15%
Vol: 720ml

Made with 100% Akaiwa Omachi from Okayama Prefecture & brought to Yuki Shuzo. Polished down to 38% with lots of care & attention from the Toji & kurabitos resulting in an elegant, well-rounded, smooth & balanced sake.

Graceful & luxurious aroma complements the wholesome tasty palate. Notes of freshly picked Fuji apple with an ending peach nose.

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