How do you pair sakes with local fare like Char Kway Teow, Laksa, Oyster Omelette etc?
Our local hawker food are usually rich in flavours and some tend to be oiler. This calls for sakes with slightly higher acids or dryness to cut through the oil or even sakes with robust flavours that are able to match the richness. Whatever your choice of local cuisine , this collection of sakes will be able to help you pick something out to pair with.
