Origin: Eco Farm Mikata Fukui, Japan
Benichu 38 Umeshu Sugar-Free ベニチュー is the first and only umeshu without added sugar. The sourness of the plum is brought out to give a new sensation while drinking this liqueur. Enjoy on the rocks, cut with soda or drizzled on ice-cream for desssert! Also a great base for Umeshu cocktails. Winner of iTQi 2018 Superior Taste Award.
The region of Wakasa in Fukui Prefecture has been a plum producing area since 180 years. Only fresh plums are used to produce this aromatic umeshu; the type that is used is called Beni-Sashi, which is rare and difficult to harvest.