Nadagiku Junmai Daiginjo Kiku no Shizuku

Origin: Hyogo Prefecture
Rice: Yamadanishiki
Polishing Ratio: 40%
SMV: N.A.
Acidity: N.A.
ABV: 16%
Vol: 720ml

A quintessential Junmai Daiginjo; distinctly aromatic with fresh fruits such as melon and pears and soft ground water. Smoothly textured, with considerable depth and width on the palate. Nadagiku Shuzo was founded in 1910 and is helmed by female Toji, Misa Kawaishi at the foot of the Himeiji Castle.