Description
Origin: Tochigi Prefecture
Rice: Yumesasara
Polishing Ratio: 40%
SMV: +2.0
Acidity: 1.4
ABV: 15%
Vol: 720ml
Awards:
National New Sake Awards 2019 - Gold Medal
Yumesasara is a new variety of sake rice native to Tochigi Prefecture. It is often associated with elegant, fine-grained & sophisticated sakes. This here is no exception, having been awarded a Gold Medal at the National New Sake Awards 2019.
Pasteurised once in-bottle, this sake enjoy has crisp fresh flavours with umami emerging on the mid palate with a light plush ending.
Rice: Yumesasara
Polishing Ratio: 40%
SMV: +2.0
Acidity: 1.4
ABV: 15%
Vol: 720ml
Awards:
National New Sake Awards 2019 - Gold Medal
Yumesasara is a new variety of sake rice native to Tochigi Prefecture. It is often associated with elegant, fine-grained & sophisticated sakes. This here is no exception, having been awarded a Gold Medal at the National New Sake Awards 2019.
Pasteurised once in-bottle, this sake enjoy has crisp fresh flavours with umami emerging on the mid palate with a light plush ending.