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Ishikawa

Ishikawa sake will keep you guessing, and keep you engaged. During the Edo period (1603-1868), sake from Ishikawa prefecture was characterised by its sweetness and richness – the influence of the region’s group of traditional master brewers. But over the years, the brews have become a little drier and cleaner, with an end result that is often a clear and light sake of complex depth. Ishikawa brewers are known for the ‘yamahai’ style of sake, which uses airborne rather than added yeasts to produce funky, wild- tasting brews. You may expect these sakes to have a soft mouthfeel, light and clear, fragrant and complex.
9 products
  • Shinsen Daiginjo - sakechan
    Higashi Sake Brewing
    Sold out
    $95.20
  • Shishi no Sato Chokara Junmai - sakechan
    Matsuuro Shuzo
    Sold out
    $55.60
  • Shishi no Sato Junmai Daiginjo Aiyama - sakechan
    Matsuuro Shuzo
    Sold out
    $114.50
  • Tedorigawa Shukon Junmai Ginjo - sakechan
    Yoshida Shuzoten
    Sold out
    $72.80
  • Kikuhime Daiginjo (aged 5 years) - sakechan
    Kikuhime Brewery
    $188.30
    $188.30
  • Kikuhime Junmai Yamahai Tsuru No Sato - sakechan
    Kikuhime Brewery
    $87.70
    $87.70
  • Shishi no Sato Junmai Ginjo Syun - sakechan
    Matsuuro Shuzo
    Sold out
    $80.30
  • Kikuhime Ginjo Yamahai (Aged 2 years) - sakechan
    Kikuhime Brewery
    $105.90
    $105.90
  • Kikuhime Ginjo Kayo Kikuzake (Aged 2 years) - sakechan
    Kikuhime Brewery
    $101.70
    $101.70