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Benten Junmai Daiginjo Kamenoo Genshu - sakechan

Benten Junmai Daiginjo Kamenoo Genshu

Goto Shuzoten
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Origin: Yamagata Prefecture
Rice: Kamenoo
Polishing Ratio: 48%
Acidity: N.A.
ABV: 17%
Vol: 720ml

IWC Gold Medal 2013.

This sake is brewed using the legendary sake rice 'Kamenoo' which is grown in Yamagata Prefecture. This rice is unique and it is suitable for both sake brewing and for eating.

This Junmai Daiginjo has a well balanced and rounded. Elegant, gentle fruity fragrance, good acidity and distinct savoury taste. Long finish and fruitiness lingers. Best enjoyed without food.