Shuho Junmai Daiginjo Dewasansan 33%

Origin: Yamagata Prefecture
Rice: Dewasansan
Polishing Ratio: 33%
SMV: -3.0
Acidity: N.A.
ABV: 17%
Vol: 720ml

A Junmai Daiginjo made with 33% polished Dewasansan rice. A sakamai variety that was first developed in Yamagata.

This sake lets you enjoy a fragrant & fruity bouquet for all occasions.