Rice: Yamadanishiki, Miyamanishiki
SMV: +1.5, Acidity: 1.4
Spring release. Sprightly and fresh with slight effervescent. On the second and third sip, you will gradually start to detect a richness and fuller body as the fizz fades and is replaced by a clean finish.
Savor the fragrant aroma like the spring breeze accompanied by a deep and complex body. The light, sparkling mouthfeel is refreshing and brings the intricacies of the palates together. Spring is the season for new encounters, and Kinoene Haruzake Kanbashi brings with it a pleasurable sake experience.