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Kiminoi Junmai Daiginjo Yamahai - sakechan

Kiminoi Junmai Daiginjo Yamahai

Kiminoi Shuzo
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Origin: Niigata Prefecture
Rice: Yamadanishiki
Polishing Ratio: 40%
SMV: +3.0
Acidity: N.A.
ABV: 16.5%
Vol: 720ml

IWC Sake 2016 - Silver Medal

Soft intuitive nose of stone fruit, rainfall, mineral and straw. The Yamahai method gently infuses this brew with notes of cedar and a playful gaminess. Elegant, soft with a clean finish and umami.