Origin: Niigata Prefecture
Rice: Yamadanishiki
Polishing Ratio: 40%
SMV: +3.0
Acidity: N.A.
ABV: 16.5%
Vol: 720ml
Awards:
IWC Sake 2016 - Silver Medal
Soft intuitive nose of stone fruit, rainfall, mineral and straw. The Yamahai method gently infuses this brew with notes of cedar and a playful gaminess. Elegant, soft with a clean finish and umami.