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Collection: Kimoto

Kimoto or kimoto-tsukuri is a special type of sake that is independent of grade. It is related to the yeast starter stage of sake brewing, and kimoto was more orl ess the 'original' way to make the moto until about 1909 or so. In Kimoto, more wild and varied bacteria and yeast are present in the developing moto, and usually result ins a more distinctive, gamier and wilder flavour profile. Kimoto and Yamahai are similar, but kimoto is less wild. 
4 products
  • Emishiki Sensation White
    Emishiki Sensation White - sakechan
    Vendor
    Emishiki Shuzo
    Regular price
    $63.00
    Sale price
    $63.00
    Unit price
    per 
  • Izumibashi Junmai Daiginjo Rakufumai 35% Kimoto
    Izumibashi Junmai Daiginjo Rakufumai 35% Kimoto - sakechan
    Vendor
    Izumibashi Sake Brewery
    Regular price
    Sold out
    Sale price
    $140.00
    Unit price
    per 
  • Fujii Honke Kyokujitsu Sora Junmai Daiginjo Genshu
    Fujii Honke Kyokujitsu Sora Junmai Daiginjo Genshu - sakechan
    Vendor
    Fujii Honke
    Regular price
    Sold out
    Sale price
    $139.00
    Unit price
    per 
  • Kyokujitsu Kimoto Junmai Nama Genshu
    Kyokujitsu Kimoto Junmai Nama Genshu - sakechan
    Vendor
    Fujii Honke
    Regular price
    Sold out
    Sale price
    $87.00
    Unit price
    per