Origin: Yamagata 山形県
Grade: Daiginjo, Koshu (Aged)
Rice: Yamadanishiki
Polish: 35%, ABV: 16%
Vol: 720ml
This sake has a lot of complexity from 5 years of aging at low temperature. It still maintains an excellent Ginjo nose. Nice balance between sweetness and dryness. Recommended drunk slightly chilled.
Founded in 1892 by the Nakano family, Dewazakura Sake Brewery is located in Tendo City, Yamagata. They have participated and won many sake awards. They have won IWC Champion sake twice, and was named IWC Sake Brewer of the decade in 2016.