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Kikuhime Daiginjo (aged 5 years) - sakechan

Kikuhime Daiginjo (aged 5 years)

Kikuhime Brewery
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Origin: Ishikawa, Japan

Volume: 720ml (per bottle)

ABV: 17% to 18%

Ingredients: Rice, Koji (Koji mold) and Distilled alcohol

Sake Rice: Yamadanishiki (produced in Yokawa, Hyogo, 特A地区 (Special A area), Japan)

Seimai Buai (Milling ratio): 50% (50% remaining)

Aging: About 5 years (blends with several vintages)

Tasting Notes: Deep flavours, rich caramel and brown sugar from long aging, soft velvety, elegant, dry and full bodied.

Kikuhime Daiginjo was first launched in 1968. This aged Daiginjo is a representation of Kikuhime. Enjoy slightly chilled.