Origin: Kikihime, Ishikawa
Rice: Yamada Nishiki (from Yoshikawa-cho, special area A, Miki City, Hyogo Prefecture)
Rice Polish Ratio: 55%
Aged: 2 Years
Enjoy chilled. Flavour changes over time. Sweet, soft and savoury. A strong impression. Kikuhime makes that saké is intentionally built to age. It spends years in tank before bottling and is made in the Yamahai method. As a result you'll see a light yellow hue in this saké and earthy, yeasty flavors. Complex, rich and delicious.