Origin: Saga Prefecture
Rice: Aiyama
Polishing Ratio: 40%
SMV: +5.0
Acidity: 1.3
ABV: 16%
Vol: 720ml
Brewed using the premium Aiyama rice from Hyogo, this Junmai Daiginjo offers an exquisite expression of the rice varietal.
Quintessentially Nabeshima in how it presents itself on the nose & likewise, on the palate, the rich, opulent and majestic sake finishes with immense finesse.
Rice: Aiyama
Polishing Ratio: 40%
SMV: +5.0
Acidity: 1.3
ABV: 16%
Vol: 720ml
Brewed using the premium Aiyama rice from Hyogo, this Junmai Daiginjo offers an exquisite expression of the rice varietal.
Quintessentially Nabeshima in how it presents itself on the nose & likewise, on the palate, the rich, opulent and majestic sake finishes with immense finesse.