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Saito Shuzo

The Saito Shuzo brewery has been running for more than 110 years in Fushimi, Kyoto. In 1905, the “EIKUN” sake was adopted as the company’s corporate brand name. Since then, the finest quality sake has been produced by Saito Shuzo Brewer known as “EIKUN”.  This family owned brewery has been running for more than 110 years in Fushimi, Kyoto where is well known for its some of the purest underground spring water.
Sakamai, or rice used in producing Sake, is quite different from the regular rice consumed for food. The grains of Sakamai are much larger, thus making the growing process more different. They require more water, nutrients and protection from harsh weather conditions. One of the most special sakamai in Japan is the Iwaimai, and only sake makers in Kyoto are permitted to use Iwaimai to make sake.
3 products
  • Eikun Izutsuya Ihei Junmai Daiginjo 40 - sakechan
    Saito Shuzo
    Sold out
    $98.50
  • Eikun Koto Sennen Junmai Ginjo - sakechan
    Saito Shuzo
    $62.00
    $43.40
  • Eikun Junmai - sakechan
    Saito Shuzo
    $51.50
    $36.10