The Next5 group of breweries in Akita collaborate actively. The famed No.6 Kobo (Yeast) from ARAMASA, yields a fruity nose, much like green apple while on the palate, expressing gentle umami & vivid acidity. For a Muroka Nama Genshu, it is approachable & overall, a very well balanced sake.
Style: Floral and Fruity
On the Palete: Gentle umami and bright acidity
On the Nose: Green apple and tropical fruit
Polishing Rate: 55%