This years version, a modern Kimoto, took years to perfect, the theme being “Nature”, through low intervention brewing methods, a perfect representation of the Zen aesthetic. With a mellow aroma of grain, the freshness provided by instant press to bottle creates a zippy effervescence, a light and sharp palate with strong minerality and a touch of umami, finishing clean and dry.
Style: Clean and Dry
On the Palate: Crisp acidity and mellow umami
On the Nose: Mellow floral aromatics
Polishing rate: NA