Sankan Omachi Tokubetsu Junmai

Origin: Okayama Prefecture
Rice: Omachi
Polishing Ratio: 60%
SMV: +6.5
Acidity: 1.7
ABV: 18%
Vol: 720ml

Sankan Shuzo is a long standing Kura from Okayama since the 3rd Year of the Edo Period (1806)

Omachi, the "Grandfather" of Sake rice represents Okayama. Omachi is used as an excellent rice for sake brewing in various places as a hybrid, and was valued as the parent of excellent varieties such as Yamadanishiki & Gohyakumangoku.

This Sake has a creamy yoghurt scent with notes of strawberry & apples. A well rounded sake that brings out the flavours of the Omachi rice.