Origin: Hiroshima Prefecture
It is a pure rice daiginjo of Mori who is particular about the material, brewing and taste with the unwavering desire to "make the best junmai daiginjo".
Yamada Nishiki, a rice suitable for sake brewing from Hiroshima Prefecture, is highly polished (rice polishing rate 35%) and carefully prepared over time using the skills of Mr. Mori, who has been nurturing for many years.
You can enjoy a deep and gorgeous scent reminiscent of fruits, a soft mouthfeel, and an elegant sweetness and crisp aftertaste.
This sake is filled with the feelings of Mr. Mori, which we would like people who like sake to drink.