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Collection: Shiga

Shiga prefecture does not border the sea but has Japan’s biggest lake, Biwa and is also home of the Omi Beef. Shiga is mountainous and gets plenty of snow and rainfall, which results in superb water. Shiga sakes tends to more robust, with a clean and dry finish with less fruit. This complements the local cuisine of rich flavours of beef and fermented food.
1 product
  • Emishiki Junmai Daiginjo Masterpiece
    Emishiki Junmai Daiginjo Masterpiece - sakechan
    Emishiki Shuzo
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