Origin: Miyagi Prefecture
Ingredients: Kochi Yuzu
Umaji village in Kochi Prefecture is renowed for cultivating some of Japan's best Yuzu, given its climate.
Yuzu for this liqueur is farmed organically without pesticides and its juice, hand squeezed to avoid over extraction and bitterness.
Lovely citrus aromatics, bright & lively - akin to a drop of sunshine on your palate.