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Azumaichi Junmai Ginjo - sakechan

Azumaichi Junmai Ginjo

Gochoda Brewery
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Origin: Gochoda Brewery, Saga Prefecture, Japan

ABV: 16%

Rice: Yamadanishiki

Polish: 49%

Vol: 720ml

In Japan, Azumaichi sakes are snapped up as soon as they are released & it ranks among one of Kyushu's most renowned brands. Served in some of Japan's finest Michelin star establishments. A perfectly balanced sake which offers bright flavous with a very soft, gentle & refreshing finish.


People. Rice. Brewing. All are essential for good sake brewing - with this as their maxim, Azumaichi's brewery workers actually take it upon themselves to produce the sake rice used themselves. This dedication has made them one of best known breweries in Kyushu.

Originally, because they were unable to obtain Yamada Nishiki rice from Saga prefecture, their solution was to try to grow it themselves, but over time this became their standard of quality. With strong will and skill, they are industry leaders in the Ginjo market.

Their brewmaster Katsuki Keiichiro is well-respected and well-known, and many other sake brewers come to Azumaichi to research his methods.