Origin: Goto Shuzoten, Yamagata Prefecture
IWC Gold Medal 2013. This sake is brewed using the legendary sake rice 'Kamenoo' which is grown in Yamagata Prefecture. This rice is unique and it is suitable for both sake brewing and for eating. This Junmai Daiginjo has a well balanced and rounded. Elegant, gentle fruity fragrance, good acidity and distinct savoury taste. Long finish and fruitiness lingers. Best enjoyed without food.