Origin: Tottori Prefecture
Ingredients: Rice Shochu
This dry gin was made using rice shochu by Chiyomusumi Sake Brewery. It has many fragrant botanicals like Juniper berry, Criander, Angelica root, Lemon, Yuzu, Hassaku orange, Ginger, "KUROMOJI soicebush".
It has a rich citrus aroma and smooth taste. Enjoy on the rocks or in a cocktail