Origin: Yamagata Prefecture
Rice: Tsuyahime
Polishing Ratio: 50%
SMV: +1.0
Acidity: N.A.
ABV: 15%
Vol: 720ml
Awards:
2017 IWC Gold
2013 Junmai Sake Competition Grand Prize
Tsuyahime is originally a Koshihikari (table rice) from Yamagata which was found to make great sake. It is fruity like Yamagata's famous pear. Elegant sweetness on the palate, medium sweetness with a full body. Drink chilled.
Founded in 1892 by the Nakano family, Dewazakura Sake Brewery is located in Tendo City, Yamagata. They have participated and won many sake awards. They have won IWC Champion sake twice, and was named IWC Sake Brewer of the decade in 2016.
Rice: Tsuyahime
Polishing Ratio: 50%
SMV: +1.0
Acidity: N.A.
ABV: 15%
Vol: 720ml
Awards:
2017 IWC Gold
2013 Junmai Sake Competition Grand Prize
Tsuyahime is originally a Koshihikari (table rice) from Yamagata which was found to make great sake. It is fruity like Yamagata's famous pear. Elegant sweetness on the palate, medium sweetness with a full body. Drink chilled.
Founded in 1892 by the Nakano family, Dewazakura Sake Brewery is located in Tendo City, Yamagata. They have participated and won many sake awards. They have won IWC Champion sake twice, and was named IWC Sake Brewer of the decade in 2016.