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Echizen Misaki Daiginjo Kinsho - sakechan

Echizen Misaki Daiginjo Kinsho

Tanabe Shuzo
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Origin: Fukui Prefecture
Rice: Yamadanishiki
Polishing Ratio: 50%
SMV: +4.0
Acidity: N.A.
ABV: 16%
Vol: 720ml

Gentle aromas of dried fruits, rainwater, hinoki. Deep with complexity and a crisp finish.