Origin: Tanabe Shuzo Áî∞ÈÇäÈÖíÈÄ†, Fukui, Japan
Rice: Gohyaku Mangoku
A premium grade undiluted Junmai Ginjo, this sake is lush and full, settled and deep.¬†The "Nakadori" method is used in the pressing stage, in which only the top quality portion is extracted, then bottled as a Genshu (undiluted sake). For the next three months, this Genshu is aged at a low temperature to bring out ample umami. Then, it is heated, to stop the enzymatic reaction, and finally shipped.