Origin: Saito Shuzo, Fushimi, Kyoto
Light and easy drinking Junmai Sake from the famous Fushimi area of Kyoto. The area is famous for its water quality, which is one of the softest water in Japan, lending a delicate and smooth, feminine quality to the brew.
Saito Shuzo is located in Kyoto Prefecture. They use soft water from Fushimi area and high quality rice for sake brewing, resulting in a soft and rounded texture. They were awarded the golden prize for 14 consecutive years in the National Sake Competition. The brewery contributes a lot in restoring the plantation of Iwai, a local rice variety originated from Kyoto. They use this rice for their sake which represent the style of Kyoto.