Origin: Niigata Prefecture, Japan
Rice: Koshitanrei, Gohyakumangoku
Refreshing in the nose, soft syrupy and tangy in the palate. The maturation in the Whisky barrel (oak) makes this sourish-fruity drop a round and unique flavour experience, reminiscent of dark chocolate and Cappuccino. Pairs well with nuts and cheeses, and roast meats.