Brewery: Aoki Shuzo, Ibaraki Prefecture
U.S. National Sake Appraisal Ginjo Winner Gokeiji Junmaiginjo
This sake also won Junmaiginjo grade of IWC 2016. Lemon verbena elegant juicy on palate. Classic junmai ginjo powerful focused white peach nectar. Full bodied great balance of alcohol.
"Gokeiji" uses Ibaraki prefecture's favorable sake-brewing rice (Hitachi Nishiki) prefectural yeast Ibaraki brand rice (Fukumaru) and so on.¬†
Sake "Gokeiji" was named "Gokeiji" in the sense of the "highest happy event" by the third generation head of the family with the wish for the prosperity of the imperial family and the prosperity of Japan.
Pairs¬†well with Japanese soba and Sakana as well as some heavy dishes.