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Hakugakusen Wine Cell Junmai Ginjo - sakechan

Hakugakusen Wine Cell Junmai Ginjo

Vendor
Yasumoto Shuzo
Regular price
$62.10
Sale price
$62.10
Unit price
per 
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Origin: Fukui Prefecture, Japan

Rice: Gohyakumangoku

Polish: 55%

ABV: 16%

Vol: 720ml

Wine yeast, rather than sake yeast, is used to produce this sake that has hints of the malolactic acid commonly found in wine. It is made with water sourced from a natural spring that lies 150 metres below the brewery. This sake combines tradition with reinvention to create a unique sake experience.