Origin: Miyagi Prefecture, Japan
Rice: Kura no Hana Rice
Perfuming and tasting faintly of banana and notes of grapefruit and melon, this sake has a refreshing citrus-like acidity and a clean dry finish. Enjoying this out of glassware with plenty of room to breathe can really unlock its nuances, once you catch a touch of grapefruit or melon it disappears. Just full enough to stand up to richer and sweeter foods like simmered Japanese nimono dishes or to cut through chicken liver mousse. And if you’ve never tried the heavenly combination of sake and caviar, this is the place to start. Made from lesser known varietal Kura no Hana rice milled to 55%.