Origin: Miyoshino Sake Brewery, Nara Prefecture
This is a unique sake bottled in early Spring during the peak of Sake brewing season. Slowly aged under temperature control and shipping to Singapore with unbroken refrigeration system. Modest ginger aroma, delicious rice flavour, harmonious acidity and sweetness. Comforting, gentle and clam. Rich, juicy and flavourful. A great alternative to white wine! Unpasteurised, undiluted.