Origin: Yamagata Prefecture
Rice: Dewasansan
Polishing Ratio: 55%
SMV: +1.0
Acidity: 1.4
ABV: 15.5%
Vol: 720ml
This is Namazumeshu (raw bottled sake). Refreshing aroma, rich and deep umami, clear aftertaste. Brewed using "Dewasansan" rice from the Yamagata Prefecture. Recommended serving 13℃ and using wine glass.
Rice: Dewasansan
Polishing Ratio: 55%
SMV: +1.0
Acidity: 1.4
ABV: 15.5%
Vol: 720ml
This is Namazumeshu (raw bottled sake). Refreshing aroma, rich and deep umami, clear aftertaste. Brewed using "Dewasansan" rice from the Yamagata Prefecture. Recommended serving 13℃ and using wine glass.