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Hatsumago Inaho Namazume Junmai Ginjo - sakechan

Hatsumago Inaho Namazume Junmai Ginjo

Tohoku Meisho Co., Ltd.
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Origin: Yamagata Prefecture
Rice: Dewasansan
Polishing Ratio: 55%
SMV: +1.0
Acidity: 1.4
ABV: 15.5%
Vol: 720ml

This is Namazumeshu (raw bottled sake). Refreshing aroma, rich and deep umami, clear aftertaste. Brewed using "Dewasansan" rice from the Yamagata Prefecture. Recommended serving 13℃ and using wine glass.