Origin: Yamagata Prefecture
Rice: Miyamanishiki
Polishing Ratio: 60%
SMV: N.A.
Acidity: N.A.
ABV: 15%
Vol: 720ml
100% Miyamanishiki using the traditional Kimoto method. A limited seasonal sake for winter. Full flavoured yet with balanced aromas & savoury palate.
Best to drink chilled with broiled dishes such as tofu or salmon with ginger & shoyu.
Rice: Miyamanishiki
Polishing Ratio: 60%
SMV: N.A.
Acidity: N.A.
ABV: 15%
Vol: 720ml
100% Miyamanishiki using the traditional Kimoto method. A limited seasonal sake for winter. Full flavoured yet with balanced aromas & savoury palate.
Best to drink chilled with broiled dishes such as tofu or salmon with ginger & shoyu.