Hideyoshi Umeshu

Sale price$28.00


Origin: Suzuki Shuzoten, Akita, Japan

Class: Umeshu

Rice: Menkoina

Polish: 60%

ABV: 11.8%

Vol: 300ml

Lovely full plum flavors with hints of toasty notes such as oak. Very balanced for an umeshu, lush and full on the palate, with gentle astringency to help regulate the sweetness. Made by steeping plums for 3 years in Junmai GInjo sake, followed by a maturation period of 2 years.

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