Origin: Suzuki Shuzoten, Akita, Japan
Class: Umeshu
Rice: Menkoina
Polish: 60%
ABV: 11.8%
Vol: 300ml
Lovely full plum flavors with hints of toasty notes such as oak. Very balanced for an umeshu, lush and full on the palate, with gentle astringency to help regulate the sweetness. Made by steeping plums for 3 years in Junmai GInjo sake, followed by a maturation period of 2 years.