Origin: Yamagata Prefecture
Polishing Ratio: 70&
A pleasant sparkling sake with natural sweetness and tartness from rice as well as refreshing bubbles created through second fermentation in bottle like Champagne.
Brewed using an ancient rice "Black Rice" variety locally cultivated in Yamagata prefecture, this sparkling sake shows charming pinkish hue like a Rosé. Great as an aperitif and also an excellent accompaniment throughout an entire meal.