Origin: Homare Sake Brewery, Fukushima Prefecture
Rice: Yume no Kaori
2016 Á¥îÁ±≥ÂêüÈÜ∏ÈÖí„ÅÆÈÉ®„ÄÄBronze Medal
A sake made using ‚Yume no Kaori rice from Aizu and Utsukushima Yume yeast from the Fukushima prefecture. Rich with the fruity scent of melons and strawberries, the sake feels soft and gentle so that you can feel the tasty umami and minerals afterwards. Somewhat sweet yet somewhat dry, this drink is guaranteed to give you a refreshing feeling. It has a mellow and banana-like aroma, making it easy to match with various dishes. It is especially recommended to have it with shrimp tempura with rock salt. Aizu Homare is one of the best sake breweries in the Tohoku region.
Recommend to drink at 12-15 degrees chilled or at 40 degrees warm