Description
Origin: Nagano Prefecture
Rice: Miyamanishiki
Polishing Ratio: 55%
SMV: N.A.
Acidity: N.A.
ABV: 16%
Vol: 720ml
Awards:
London Sake Challenge 2020 - Gold
Sake Selection 2018 - Platinum
IWC Sake 2016 - Silver
A citrus explosion! This sake has a fresh Ginjo aroma, good umami and balanced acidity. This sake uses not just rice and water from Nagano Prefecture, but also the yeast, which makes it a true GI Nagano sake! Notes of ripe red apple, stone fruits, melons and plums on the nose are coupled with a citrus palate and a touch of pleasant bitterness and saltiness at the end.
Rice: Miyamanishiki
Polishing Ratio: 55%
SMV: N.A.
Acidity: N.A.
ABV: 16%
Vol: 720ml
Awards:
London Sake Challenge 2020 - Gold
Sake Selection 2018 - Platinum
IWC Sake 2016 - Silver
A citrus explosion! This sake has a fresh Ginjo aroma, good umami and balanced acidity. This sake uses not just rice and water from Nagano Prefecture, but also the yeast, which makes it a true GI Nagano sake! Notes of ripe red apple, stone fruits, melons and plums on the nose are coupled with a citrus palate and a touch of pleasant bitterness and saltiness at the end.