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Imayotsukasa Junmai - sakechan

Imayotsukasa Junmai

Imayotsukasa Shuzo
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Origin: Niigata Prefecture
Rice: Gohyakumangoku
Polishing Ratio: 65%
Acidity: N.A.
ABV: %
Vol: 720ml

Awards:IWC 2015 Bronze Medal

Quality rice, Gohyakumangoku‚ which is specially nurtured for smooth sake, charged with the natural spring water in Mt Suganatake, Niigata. Rich taste, mellow flavour, smooth & refreshing. Excellent with food that are rich in flavour and aroma. Recommend to drink warm.