Description
Origin: Niigata Prefecture
Rice: Gohyakumangoku
Polishing Ratio: 50%
SMV: +2.5
Acidity: N.A.
ABV: 15%
Vol: 720ml
A throwback to a century ago, enjoy sake made in a cedar barrel. Unique sake which has been fermented in a traditional wooden sake tank. This lends vanilla and cedar notes, on top of straw and fragrant mushrooms. A slight pleasant astringency can be found on the palette, and the flavours are gentle and calming.
Rice: Gohyakumangoku
Polishing Ratio: 50%
SMV: +2.5
Acidity: N.A.
ABV: 15%
Vol: 720ml
A throwback to a century ago, enjoy sake made in a cedar barrel. Unique sake which has been fermented in a traditional wooden sake tank. This lends vanilla and cedar notes, on top of straw and fragrant mushrooms. A slight pleasant astringency can be found on the palette, and the flavours are gentle and calming.