Origin: Imayotsukasa Shuzo, Niigata Prefecture, Japan
Rice: Gohyaku Mangoku
Polish: 50%
SMV: +2.5
ABV: 15%
Vol: 720ml
A throwback to a century ago, enjoy sake made in a cedar barrel. Unique sake which has been fermented in a traditional wooden sake tank. This lends vanilla and cedar notes, on top of straw and fragrant mushrooms. A slight pleasant astringency can be found on the palette, and the flavors are gentle and calming.