Origin: Imayotsukasa Shuzo, Niigata Prefecture, Japan
Rice: Gohyaku Mangoku
A throwback to a century ago, enjoy sake made in a cedar barrel. Unique sake which has been fermented in a traditional wooden sake tank. This lends vanilla and cedar notes, on top of straw and fragrant mushrooms. A slight pleasant astringency can be found on the palette, and the flavors are gentle and calming.