Description
Origin: Shizuoka Prefecture
Rice: Toku A Yamadanishiki
Polishing Ratio: 50%
SMV: +5.0
Acidity: 1.2
ABV: 17%
Vol: 720ml
Complex and aromatic, this Junmai Daiginjo is fresh and crisp with the hints of green apple, melon and white grapes. As time goes by, it's aromas become more expressive and the texture more mellow.
We suggest trying the sake at different temperatures to compare how the flavour changes
Rice: Toku A Yamadanishiki
Polishing Ratio: 50%
SMV: +5.0
Acidity: 1.2
ABV: 17%
Vol: 720ml
Complex and aromatic, this Junmai Daiginjo is fresh and crisp with the hints of green apple, melon and white grapes. As time goes by, it's aromas become more expressive and the texture more mellow.
We suggest trying the sake at different temperatures to compare how the flavour changes