Rice: Yamadanishiki, Omachi, Gohyakumangoku
Polishing Ratio: N.A.
IWA is a new sake from Japan created by former Dom Pérignon Chef de Cave Richard Geoffroy. Born of a profound respect for tradition paired with the constant need to experiment, IWA is contributing to a new craft of sake.
IWA’s singularity lies in its perfect balance and spaciousness, a unique character primarily achieved through the unprecedented use of blending. A constellation of passionate and creative minds brought IWA to life.
Through precise orchestration, five classes of elements sing in unison to create IWA 5. Consisting three varieties of rice: Yamadanishiki, Omachi, Gohyakumangoku; and five strains of yeast. Great presence, from the first glance down to the very last sip, through the seamless flow of a wide spectrum of characters. Perfectly balanced, weightless yet profound, intense and persistent.