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Izumibashi Junmai Daiginjo Raku-fumai 35% Kimoto - sakechan

Izumibashi Junmai Daiginjo Raku-fumai 35% Kimoto

Izumibashi Sake Brewery
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Origin: Kanagawa Prefecture
Rice: Raku-fumai
Polishing Ratio: 35%
SMV: -5.0
Acidity: 2.1
ABV: 16%
Vol: 720ml

Izumibashi is the only brewery who uses Raku-fumai, a rice varietal cultivated in Ebina city, Kanagawa. This premium sake offers great clarity and a complex umami profile, which can only be developed through the ancient Kimoto brewing technique.

Using the traditional fune (vertical pressing), the extraction is delicate and gentle & this sake is bottled only with the premium nakadori portion of the press.